Method of extruding bread dough and products therof

Details for Australian Patent Application No. 2003214874 (hide)

Owner General Mills Marketing, Inc.

Inventors Thorson, James S.; Goedeken, Doug L.; Hayes-Jacobson, Susan M.; Geng, Qinghuang; Weber, Jean L.

Agent Baldwins

Pub. Number AU-B-2003214874

PCT Number PCT/US03/01887

PCT Pub. Number WO2003/065814

Priority 10/068,561 05.02.02 US

Filing date 22 January 2003

Wipo publication date 2 September 2003

Acceptance publication date 22 November 2007

International Classifications

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 13/08 (2006.01) Finished or partly finished bakery products

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/18 (2006.01) Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

Event Publications

31 July 2003 Complete Application Filed

  Priority application(s): 10/068,561 05.02.02 US

25 September 2003 Application Open to Public Inspection

  Published as AU-B-2003214874

22 September 2005 Assignment before Grant

  The Pillsbury Company The application has been assigned to General Mills Marketing, Inc.

22 November 2007 Application Accepted

  Published as AU-B-2003214874

20 March 2008 Standard Patent Sealed

18 August 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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