A high fibre biscuit composition and a process for preparing the same

Details for Australian Patent Application No. 2003214636 (hide)

Owner Council of Scientific and Industrial Research

Inventors Leelavathi, Krishna Rau; Sudha, Madhugiri Lakshminarayan; Vetrimani, Rathinam

Agent Freehills

Pub. Number AU-B-2003214636

PCT Number PCT/IN03/00069

PCT Pub. Number WO2004/084637

Filing date 24 March 2003

Wipo publication date 18 October 2004

Acceptance publication date 11 December 2008

International Classifications

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/02 (2006.01) Finished or partly finished bakery products

Event Publications

31 July 2003 Complete Application Filed

18 November 2004 Application Open to Public Inspection

  Published as AU-B-2003214636

1 May 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

15 May 2008 Section 223(1) Allowances

  Council of Scientific and Industrial Research 31 Mar 2008

11 December 2008 Application Accepted

  Published as AU-B-2003214636

5 February 2009 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 14 Jan 2009. Address for service in Australia - Freehills Patent & Trade Mark Attorneys Level 38 MLC Centre Martin Place Sydney NSW 2000

28 May 2009 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 14 Jan 2009

4 June 2009 Standard Patent Sealed

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