Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products

Details for Australian Patent Application No. 2003208790 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Dufort, Christian

Agent Shelston IP

Pub. Number AU-B-2003208790

PCT Number PCT/EP03/01072

PCT Pub. Number WO2003/090544

Priority 02076610.1 23.04.02 EP

Filing date 4 February 2003

Wipo publication date 10 November 2003

Acceptance publication date 1 May 2008

International Classifications

A21D 13/08 (2006.01) Finished or partly finished bakery products

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23G 9/44 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by shape, structure or physical form

A23G 9/48 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23G 9/52 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Liquid products

Event Publications

17 July 2003 Complete Application Filed

  Priority application(s): 02076610.1 23.04.02 EP

18 December 2003 Application Open to Public Inspection

  Published as AU-B-2003208790

1 May 2008 Application Accepted

  Published as AU-B-2003208790

28 August 2008 Standard Patent Sealed

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