PROCESS FOR PRODUCING FERMENTED BREAD COMPRISING RICE FLOUR AS THE MAIN COMPONENT

Details for Australian Patent Application No. 2003208085 (hide)

Owner KABUSHIKI KAISHA HAYASHIBARA SEIBUTSU KAGAKU KENKYUJO

Inventors INOUE, Susumu; TAKEUCHI, Kanou

Pub. Number AU-A-2003208085

PCT Number PCT/JP03/00990

PCT Pub. Number WO2003/063596

Priority 2002-25299 01.02.02 JP; 2002-102749 04.04.02 JP

Filing date 31 January 2003

Wipo publication date 2 September 2003

International Classifications

A21D 013/04 Finished or partly finished bakery products

A21D 010/02 Batters, dough or mixtures before baking

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A21D 002/36 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

17 July 2003 Complete Application Filed

  Priority application(s): 2002-25299 01.02.02 JP; 2002-102749 04.04.02 JP

18 September 2003 Application Open to Public Inspection

  Published as AU-A-2003208085

28 August 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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