Method and apparatus for producing a braided puff extrudate

Details for Australian Patent Application No. 2003207482 (hide)

Owner Frito-Lay North America, Inc.

Inventors Bortone, Eugenio

Agent Callinan

Pub. Number AU-B-2003207482

PCT Number PCT/US03/00523

PCT Pub. Number WO2003/065813

Priority 10/071,904 08.02.02 US

Filing date 8 January 2003

Wipo publication date 2 September 2003

Acceptance publication date 19 October 2006

International Classifications

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21C 3/08 (2006.01) Machines or apparatus for shaping batches of dough before subdivision

A21C 11/16 (2006.01) Other machines for forming the dough into its final shape before cooking or baking

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/18 (2006.01) Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

Event Publications

17 July 2003 Complete Application Filed

  Priority application(s): 10/071,904 08.02.02 US

25 September 2003 Application Open to Public Inspection

  Published as AU-B-2003207482

19 October 2006 Application Accepted

  Published as AU-B-2003207482

1 March 2007 Standard Patent Sealed

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