BREAD COMPRISING SOY PROTEIN

Details for Australian Patent Application No. 2003206048 (hide)

Owner NUTRI PHARMA DANMARK HOLDING A/S

Inventors HOIE, Lars, Henrik

Pub. Number AU-A-2003206048

PCT Number PCT/IB03/00669

PCT Pub. Number WO2003/070006

Priority 02004021.8 22.02.02 EP; 02008716.9 23.02.02 EP

Filing date 24 February 2003

Wipo publication date 9 September 2003

International Classifications

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A21D 008/04 Methods for preparing dough or for baking

A23L 001/305 Foods or foodstuffs - Amino acids, peptides or proteins

A21D 002/36 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

17 July 2003 Complete Application Filed

  Priority application(s): 02004021.8 22.02.02 EP; 02008716.9 23.02.02 EP

9 October 2003 Application Open to Public Inspection

  Published as AU-A-2003206048

11 November 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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