IMPROVED TENDERIZATION OF MEAT

Details for Australian Patent Application No. 2003205363 (hide)

Owner HYDRODYNE INCORPORATED

Inventors LONG, John, B.

Pub. Number AU-A-2003205363

PCT Number PCT/US03/02514

PCT Pub. Number WO2003/063618

Priority 60/352,207 29.01.02 US

Filing date 29 January 2003

Wipo publication date 2 September 2003

International Classifications

A23L 003/015 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

A23L 001/318 Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

A23L 003/30 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

17 July 2003 Complete Application Filed

  Priority application(s): 60/352,207 29.01.02 US

18 September 2003 Application Open to Public Inspection

  Published as AU-A-2003205363

14 October 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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