Apparatus and method for providing treatment to a continuous supply of food product by impingement

Details for Australian Patent Application No. 2003204226 (hide)

Owner The BOC Group, Inc.

Inventors Dresselhaus, Helmut; McCormick, Stephen Allen; Newman, Michael Duane

Agent Shelston IP

Pub. Number AU-B-2003204226

Priority 10/157368 29.05.02 US

Filing date 16 May 2003

Wipo publication date 18 December 2003

Acceptance publication date 23 October 2008

International Classifications

A21D 15/00 (2006.01) Preserving finished bakery products

A21C 15/00 (2006.01) Apparatus for handling baked articles

A23L 3/34 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with chemicals

A23L 3/3409 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23L 3/3589 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

29 May 2003 Complete Application Filed

  Priority application(s): 10/157368 29.05.02 US

18 December 2003 Application Open to Public Inspection

  Published as AU-B-2003204226

23 October 2008 Application Accepted

  Published as AU-B-2003204226

19 February 2009 Standard Patent Sealed

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