IMPROVED PASTA PRODUCT AND METHOD FOR PREPARATION THEREOF

Details for Australian Patent Application No. 2003202616 (hide)

Owner RAISIO YHTYMA OYJ

Inventors ALHO-LEHTO, Pirjo; AALTO, Tiina; EKBLOM, Jari

Pub. Number AU-A-2003202616

PCT Number PCT/FI03/00102

PCT Pub. Number WO2003/065822

Priority 20020265 08.02.02 FI

Filing date 10 February 2003

Wipo publication date 2 September 2003

International Classifications

A23L 001/16 Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 001/30 Foods or foodstuffs - containing additives

Event Publications

10 April 2003 Complete Application Filed

  Priority application(s): 20020265 08.02.02 FI

25 September 2003 Application Open to Public Inspection

  Published as AU-A-2003202616

28 October 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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