Liquid maltitol composition, process for its manufacture and its uses

Details for Australian Patent Application No. 2003202446 (hide)

Owner Roquette Freres

Inventors Serpelloni, Michel

Agent A J Park

Pub. Number AU-B-2003202446

Priority FR 02 04225 04.04.02 FR

Filing date 26 March 2003

Wipo publication date 23 October 2003

Acceptance publication date 15 May 2008

International Classifications

A23G 3/00 (2006.01) Sweetmeats

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23G 3/38 (2006.01) Sweetmeats

A23G 3/42 (2006.01) Sweetmeats

A23G 4/00 (2006.01) Chewing gum

A23G 4/10 (2006.01) Chewing gum

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23G 9/34 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23L 1/09 (2006.01) Foods or foodstuffs - containing carbohydrate syrups

A23L 1/236 (2006.01) Foods or foodstuffs - Artificial sweetening agents

Event Publications

1 May 2003 Complete Application Filed

  Priority application(s): FR 02 04225 04.04.02 FR

23 October 2003 Application Open to Public Inspection

  Published as AU-B-2003202446

15 May 2008 Application Accepted

  Published as AU-B-2003202446

11 September 2008 Standard Patent Sealed

29 January 2009 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 11 Dec 2008. Address for service in Australia - A J PARK Level 11 60 Marcus Clarke Street Canberra ACT 2601

2 July 2009 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 11 Dec 2008

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