Food additive

Details for Australian Patent Application No. 2002367756 (hide)

Owner Premium Ingredients, S.L.

Inventors Stamm Kristensen, Henrik; Navarro Perez, Jose

Agent Middletons

Pub. Number AU-B-2002367756

PCT Number PCT/ES02/00622

PCT Pub. Number WO2003/075682

Priority P 200200569 11.03.02 ES

Filing date 30 December 2002

Wipo publication date 22 September 2003

Acceptance publication date 19 June 2008

International Classifications

A23C 19/082 (2006.01) Cheese

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/035 (2006.01) Foods or foodstuffs

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/314 (2006.01) Foods or foodstuffs - containing additives

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

Event Publications

23 October 2003 Complete Application Filed

  Priority application(s): P 200200569 11.03.02 ES

30 October 2003 Application Open to Public Inspection

  Published as AU-B-2002367756

19 June 2008 Application Accepted

  Published as AU-B-2002367756

16 October 2008 Standard Patent Sealed

28 July 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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