METHOD FOR GUARANTEEING AT LEAST ONE CHARACTERISTIC OF A FLUID USED FOR PRODUCING FOOD PRODUCTS

Details for Australian Patent Application No. 2002364817

Owner Details removed by request.

Inventors Details removed by request.

Pub. Number AU-A-2002364817

PCT Number PCT/FR02/04174

PCT Pub. Number WO2003/048875

Priority 01 15787 06.12.01 FR

Filing date 4 December 2002

Wipo publication date 17 June 2003

International Classifications

G05B 001/00 Comparing elements, i.e. elements for effecting comparison directly or indirectly between a desired value and existing or anticipated values

Event Publications

24 July 2003 Complete Application Filed

21 August 2003 Application Open to Public Inspection

26 August 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002364818-METHOD FOR TRANSMITTING OBJECTS BETWEEN A SERVER AND A CLIENT TERMINAL USING CACHE MANAGEMENT, CORRESPONDING TRANSMISSION, SERVER AND TERMINAL.

2002364816-Method and device for automatic generation of geomatic applications