FLAVOURING PREPARATION AND METHOD FOR MAKING SAME

Details for Australian Patent Application No. 2002364479 (hide)

Owner LESAFFRE ET COMPAGNIE

Inventors SIMON, Jean-Luc; FUENTES, JeanLuc; FONCHY-PENOT, Evelyne; ORIOL, Eric; KAID, Nadia; STIEN, Gilles

Pub. Number AU-A-2002364479

PCT Number PCT/FR02/04510

PCT Pub. Number WO2003/053164

Priority 01/16724 21.12.01 FR

Filing date 20 December 2002

Wipo publication date 9 July 2003

International Classifications

A23L 001/238 Foods or foodstuffs - Soya sauce

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 001/227 Foods or foodstuffs

A23L 001/23 Foods or foodstuffs

A23L 001/231 Foods or foodstuffs

Event Publications

17 July 2003 Complete Application Filed

  Priority application(s): 01/16724 21.12.01 FR

2 October 2003 Application Open to Public Inspection

  Published as AU-A-2002364479

16 September 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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