Caramel mixture and method for manufacturing thereof

Details for Australian Patent Application No. 2002363181 (hide)

Owner Mars B.V.

Inventors Peters, Jasper, Theodoor; Holl, Wernerus, Jozef; Habers, Marcus, Wilhelmus, Hendrikus; Bosma-De Boer, Margaretha, Mirjam

Agent Watermark

Pub. Number AU-B-2002363181

PCT Number PCT/EP02/12187

PCT Pub. Number WO2003/037101

Priority 01204144.8 29.10.01 EP

Filing date 29 October 2002

Wipo publication date 12 May 2003

Acceptance publication date 15 May 2008

International Classifications

A23G 1/00 (2006.01) Cocoa

A23G 1/30 (2006.01) Cocoa - Cocoa products, e.g. chocolate

A23G 3/00 (2006.01) Sweetmeats

A23G 3/32 (2006.01) Sweetmeats - Processes for preparing caramel or sugar colours

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23G 3/44 (2006.01) Sweetmeats

A23G 3/46 (2006.01) Sweetmeats

A23G 3/50 (2006.01) Sweetmeats

A23G 3/52 (2006.01) Sweetmeats

Event Publications

5 June 2003 Complete Application Filed

  Priority application(s): 01204144.8 29.10.01 EP

10 July 2003 Application Open to Public Inspection

  Published as AU-B-2002363181

15 May 2008 Application Accepted

  Published as AU-B-2002363181

19 June 2008 Corrigenda

  Applications Accepted - Name Index Under the Name Mars B.V., Application No. 2002363181, under INID (71), correct the name of the applicant to Mars, Incorporated

11 September 2008 Standard Patent Sealed

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