METHOD AND APPARATUS FOR THE SUPERFICIAL CONDITIONING FOOD EXTRUSIONS

Details for Australian Patent Application No. 2002362389 (hide)

Owner REFIN S.R.L. REX FOOD TECHNOLIGIES

Inventors RIGHELE, Giovanni, Battista; MELNYCZUK, Mikhailo

Pub. Number AU-A-2002362389

PCT Number PCT/IT02/00590

PCT Pub. Number WO2003/024234

Priority RM2001A000566 18.09.01 IT

Filing date 17 September 2002

Wipo publication date 1 April 2003

International Classifications

A22C 011/00 Sausage-making

A22C 013/00 Sausage casings

Event Publications

1 May 2003 Complete Application Filed

  Priority application(s): RM2001A000566 18.09.01 IT

5 June 2003 Application Open to Public Inspection

  Published as AU-A-2002362389

17 June 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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