Aromatic herb preparation

Details for Australian Patent Application No. 2002360916 (hide)

Owner Fuchs GmbH & Co.

Inventors Van Aefferden, Baudouin

Agent Watermark

Pub. Number AU-B-2002360916

PCT Number PCT/DE02/04669

PCT Pub. Number WO2003/049546

Priority 101 60 309.6 07.12.01 DE

Filing date 3 December 2002

Wipo publication date 23 June 2003

Acceptance publication date 30 August 2007

International Classifications

A23B 7/14 (2006.01) Preservation or chemical ripening of fruit or vegetables - Preserving or ripening with chemicals not covered by group or

A23B 7/00 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/02 (2006.01) Preservation or chemical ripening of fruit or vegetables - Dehydrating

A23B 7/148 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/154 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/157 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

Event Publications

3 April 2003 Complete Application Filed

  Priority application(s): 101 60 309.6 07.12.01 DE

28 August 2003 Application Open to Public Inspection

  Published as AU-B-2002360916

30 August 2007 Application Accepted

  Published as AU-B-2002360916

3 January 2008 Standard Patent Sealed

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