HIGH PROTEIN, LOW CARBOHYDRATE DOUGH AND BREAD PRODUCTS, AND METHOD FOR MAKING SAME
Details for Australian Patent Application No. 2002360597 (hide)
International Classifications
Event Publications
3 April 2003 Complete Application Filed
Priority application(s): 60/340,541 13.12.01 US
28 August 2003 Application Open to Public Inspection
Published as AU-A-2002360597
15 June 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired
This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.
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