HIGH PROTEIN, LOW CARBOHYDRATE DOUGH AND BREAD PRODUCTS, AND METHOD FOR MAKING SAME

Details for Australian Patent Application No. 2002360597 (hide)

Owner TECHCOM INTERNATIONAL INC.

Inventors ANFINSEN, Jon, Robert

Pub. Number AU-A-2002360597

PCT Number PCT/US02/39951

PCT Pub. Number WO2003/049545

Priority 60/340,541 13.12.01 US

Filing date 13 December 2002

Wipo publication date 23 June 2003

International Classifications

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

A21D 013/06 Finished or partly finished bakery products

A21D 008/04 Methods for preparing dough or for baking

Event Publications

3 April 2003 Complete Application Filed

  Priority application(s): 60/340,541 13.12.01 US

28 August 2003 Application Open to Public Inspection

  Published as AU-A-2002360597

15 June 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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