METHOD FOR MAKING FERMENTED FOOD AND FERMENTED FOOD MADE THEREBY HAVING SUPPRESSIVE EFFECT AGAINST HELICOBACTOR-PYLORI AND FOOD-POISONING BACILLUS

Details for Australian Patent Application No. 2002359014 (hide)

International Classifications

Event Publications

3 April 2003 Complete Application Filed

Priority application(s): 10-2001-0081350 19.12.01 KR

28 August 2003 Application Open to Public Inspection

Published as AU-A-2002359014

2 September 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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