Liquid yeast compositions

Details for Australian Patent Application No. 2002358560 (hide)

Owner GBI Holding B.V.

Inventors Koster, Frans; De Vreede, Unno Adrianus

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2002358560

PCT Number PCT/EP02/13480

PCT Pub. Number WO2003/048342

Priority 01204783.3 05.12.01 EP

Filing date 28 November 2002

Wipo publication date 17 June 2003

Acceptance publication date 21 June 2007

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 1/18 (2006.01) Micro-organisms, e.g. protozoa - Baker's yeast

Event Publications

3 April 2003 Complete Application Filed

  Priority application(s): 01204783.3 05.12.01 EP

21 August 2003 Application Open to Public Inspection

  Published as AU-B-2002358560

17 May 2007 Assignment before Grant

  DSM IP Assets B.V. The application has been assigned to GBI Holding B.V. 2003

21 June 2007 Application Accepted

  Published as AU-B-2002358560

18 October 2007 Standard Patent Sealed

7 May 2009 Assignment Registered

  GBI Holding B.V. The patent has been assigned to Lesaffre et Compagnie

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