PRE-DOUGH CONCENTRATE FOR YEAST-RAISED BAKED GOODS

Details for Australian Patent Application No. 2002358151 (hide)

Owner VERIPAN AG

Inventors BURGERMEISTER, Rene; ZEHNDER, Bruno; GROOTES, Meiert, J.

Pub. Number AU-A-2002358151

PCT Number PCT/EP02/14416

PCT Pub. Number WO2003/099017

Priority 0892/02 28.05.02 CH; 1207/02 09.07.02 CH

Filing date 17 December 2002

Wipo publication date 12 December 2003

International Classifications

A21D 002/36 Treatment of flour or dough by adding materials thereto before or during baking

A21D 013/02 Finished or partly finished bakery products

Event Publications

3 April 2003 Complete Application Filed

  Priority application(s): 0892/02 28.05.02 CH; 1207/02 09.07.02 CH

5 February 2004 Application Open to Public Inspection

  Published as AU-A-2002358151

17 February 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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