Method of making high solids, high protein dairy-based food

Details for Australian Patent Application No. 2002356474 (hide)

International Classifications

Event Publications

27 March 2003 Complete Application Filed

Priority application(s): 516210 17.12.01 NZ

28 August 2003 Application Open to Public Inspection

Published as AU-B-2002356474

28 April 2005 Assignment before Grant

Fonterra Co-Operative Group Limited The application has been assigned to Fonterra IP Limited 2003

3 April 2008 Application Accepted

Published as AU-B-2002356474

31 July 2008 Standard Patent Sealed

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