Improved browning control

Details for Australian Patent Application No. 2002355610 (hide)

Owner LAWSON, Anthony, Charles

Inventors Lawson, Anthony Charles

Agent Tatlocks Chrysiliou IP of **** Street Carlton South VIC 3053 Australia

Pub. Number AU-A-2002355610

PCT Number PCT/AU02/01013

PCT Pub. Number WO2003/011090

Priority PR 6758 01.08.01 AU

Filing date 1 August 2002

Wipo publication date 17 February 2003

International Classifications

A47J 037/00 Baking

G01N 021/00 Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible, or ultra-violet light

A47J 037/08 Baking - Bread-toasters

A47J 043/00 Implements for preparing or holding food, not provided for in other groups of this subclass

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): PR 6758 01.08.01 AU

29 May 2003 Application Open to Public Inspection

  Published as AU-A-2002355610

22 December 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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