Method of preserving food, and method of producing non-frozen water

Details for Australian Patent Application No. 2002355039 (hide)

Owner Morinaga Milk Industry Co., Ltd.

Inventors Takahashi, Kiyotaka; Miyauchi, Kiyotaka

Agent FB Rice

Pub. Number AU-B-2002355039

PCT Number PCT/JP02/12322

PCT Pub. Number WO2003/049557

Priority 2001-380369 13.12.01 JP

Filing date 26 November 2002

Wipo publication date 23 June 2003

Acceptance publication date 17 May 2007

International Classifications

A23L 3/36 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Freezing

A23B 4/06 (2006.01) General methods for preserving meat, sausages, fish or fish products - Freezing

A23B 4/10 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 7/04 (2006.01) Preservation or chemical ripening of fruit or vegetables - Freezing

A23B 7/16 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23C 3/05 (2006.01) Preservation of milk or milk preparations

A23C 19/097 (2006.01) Cheese

A23G 9/08 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

A23L 3/375 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

B65D 85/50 (2006.01) Containers, packaging elements or packages, specially adapted for particular articles or materials - for living organisms, articles, or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers, foliage

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): 2001-380369 13.12.01 JP

28 August 2003 Application Open to Public Inspection

  Published as AU-B-2002355039

17 May 2007 Application Accepted

  Published as AU-B-2002355039

13 September 2007 Standard Patent Sealed

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