PROCESS FOR PASTEURIZING CHEESE PRODUCTS, AND CHEESE PRODUCTS FORMED THEREBY

Details for Australian Patent Application No. 2002354714 (hide)

Owner S.P.A. EGIDIO GALBANI

Inventors KREILINGER, Clemens

Pub. Number AU-A-2002354714

PCT Number PCT/IT02/00438

PCT Pub. Number WO2003/003845

Priority PCT/IT01/00352 03.07.01 IT

Filing date 3 July 2002

Wipo publication date 21 January 2003

International Classifications

A23C 019/00 Cheese

A23L 003/015 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by treatment with pressure variation, shock, acceleration or shear stress

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): PCT/IT01/00352 03.07.01 IT

22 May 2003 Application Open to Public Inspection

  Published as AU-A-2002354714

18 March 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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