FOOD PRODUCTS FROM FRUIT AND PROCESS TO OBTAIN THEM

Details for Australian Patent Application No. 2002353405 (hide)

Owner MONARI FEDERZONI S.P.A.

Inventors MASSUCCO, Wilma; MARCHETTI, Ivan

Pub. Number AU-A-2002353405

PCT Number PCT/IB02/05608

PCT Pub. Number WO2003/055971

Priority 01830836.1 31.12.01 EP

Filing date 24 December 2002

Wipo publication date 15 July 2003

International Classifications

C12G 001/02 Preparation of wine or sparkling wine

C12G 003/02 Preparation of other alcoholic beverages - by straight fermentation

C12J 001/08 Vinegar

C12J 001/02 Vinegar

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): 01830836.1 31.12.01 EP

4 September 2003 Application Open to Public Inspection

  Published as AU-A-2002353405

16 September 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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