AN IMPROVED PROCESS FOR THE STABILIZATION OF 2-ACETYL-1-PYRROLINE, THE BASMATI RICE FLAVOURANT

Details for Australian Patent Application No. 2002353375 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors SRINIVAS, Pullabhatla; SULOCHANAMMA, Guruguntla; RAGHAVAN, Bashyam; GURUDUTT, Kambadoor, Nagarajarao

Pub. Number AU-A-2002353375

PCT Number PCT/IB02/05529

PCT Pub. Number WO2004/056202

Filing date 20 December 2002

Wipo publication date 14 July 2004

International Classifications

A23L 001/22 Foods or foodstuffs - Spices

Event Publications

20 March 2003 Complete Application Filed

19 August 2004 Application Open to Public Inspection

  Published as AU-A-2002353375

8 September 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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