Compositions for the preservation of fruits and vegetables

Details for Australian Patent Application No. 2002351602 (hide)

Owner University of Guelph

Inventors Paliyath, Gopinadhan; Murr, Dennis P

Agent Allens Arthur Robinson

Pub. Number AU-B-2002351602

PCT Number PCT/CA02/01976

PCT Pub. Number WO2003/059076

Priority 60/345,807 04.01.02 US

Filing date 20 December 2002

Wipo publication date 30 July 2003

Acceptance publication date 30 August 2007

International Classifications

A01G 7/06 (2006.01) Botany in general - Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants

A01N 3/00 (2006.01) Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves

A01N 3/02 (2006.01) Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves

A23B 7/10 (2006.01) Preservation or chemical ripening of fruit or vegetables - Preserving with acids

A23B 7/153 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/154 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/155 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/157 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/158 (2006.01) Preservation or chemical ripening of fruit or vegetables

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): 60/345,807 04.01.02 US

4 September 2003 Application Open to Public Inspection

  Published as AU-B-2002351602

30 August 2007 Application Accepted

  Published as AU-B-2002351602

3 January 2008 Standard Patent Sealed

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