Method of preparation of adapted foods

Details for Australian Patent Application No. 2002351599 (hide)

Owner Sa Majeste La Reine du Chef du Canada

Inventors Dufresne, Therese; Germain, Isabelle

Agent Cullen & Co

Pub. Number AU-B-2002351599

PCT Number PCT/CA02/01970

PCT Pub. Number WO2003/055334

Priority 60/341,880 21.12.01 US

Filing date 19 December 2002

Wipo publication date 15 July 2003

Acceptance publication date 1 May 2008

International Classifications

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23C 9/154 (2006.01) Dairy products

A23L 1/05 (2006.01) Foods or foodstuffs - containing gelling or thickening agents

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/0532 (2006.01) Foods or foodstuffs

A23L 1/0562 (2006.01) Foods or foodstuffs

A23L 1/187 (2006.01) Foods or foodstuffs - Puddings

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

A23L 1/29 (2006.01) Foods or foodstuffs - Modifying nutritive qualities of foods

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

Event Publications

20 March 2003 Complete Application Filed

  Priority application(s): 60/341,880 21.12.01 US

4 September 2003 Application Open to Public Inspection

  Published as AU-B-2002351599

1 May 2008 Application Accepted

  Published as AU-B-2002351599

28 August 2008 Standard Patent Sealed

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