Dough composition and method of baking yeast-fermented frozen bread products

Details for Australian Patent Application No. 2002349961 (hide)

International Classifications

Event Publications

20 March 2003 Complete Application Filed

17 June 2004 Application Open to Public Inspection

Published as AU-B-2002349961

29 March 2007 Application Accepted

Published as AU-B-2002349961

2 August 2007 Standard Patent Sealed

14 May 2009 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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