Process for rendering nutritional and industrial properties in seeds easily assimilable

Details for Australian Patent Application No. 2002348974 (hide)

Owner BERCHTOLD, Peter, Francis WEIDEMAN, Andries, Wilhelm, Jo- hannes

Inventors Berchtold, Peter Francis; Weideman, Andries Wilhelm Johannes

Agent Griffith Hack

Pub. Number AU-A-2002348974

PCT Number PCT/IB02/04709

PCT Pub. Number WO2003/041515

Priority 2001/3837 12.11.01 ZA

Filing date 12 November 2002

Wipo publication date 26 May 2003

International Classifications

A23L 001/211 Foods or foodstuffs - Removing bitter or other undesirable substances

A23L 001/182 Foods or foodstuffs - Products in which the original granular shape is maintained, e.g. par-boiled rice

A23B 009/04 Preservation of edible seeds, e.g. cereals

A23L 001/201 Foods or foodstuffs - Rapid cooking pulse

A23L 001/01 Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 001/20 Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23B 009/02 Preservation of edible seeds, e.g. cereals

A23L 001/10 Foods or foodstuffs - containing cereal-derived products

A23L 001/36 Foods or foodstuffs - Food consisting mainly of nut meats or seeds

Event Publications

13 March 2003 Complete Application Filed

  Priority application(s): 2001/3837 12.11.01 ZA

24 July 2003 Application Open to Public Inspection

  Published as AU-A-2002348974

5 June 2008 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(d). Examination has been requested or an examination report has issued for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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