METHOD FOR THE PREPARATION OF SAFFRON PIGMENT AND FLAVOR CONCENTRATE

Details for Australian Patent Application No. 2002348734 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors AGARWAL, Shri, Gopal; THAPPA, Rajinder, Kumar; AGNIHOTRI, Vijai, Kant; SURI, Om, Prakash; QAZI, Ghulam, Nabi

Pub. Number AU-A-2002348734

PCT Number PCT/IB02/05492

PCT Pub. Number WO2004/056201

Filing date 19 December 2002

Wipo publication date 14 July 2004

International Classifications

A23L 001/212 Foods or foodstuffs - Preparation of fruits or vegetables

A23L 001/275 Foods or foodstuffs

Event Publications

13 March 2003 Complete Application Filed

19 August 2004 Application Open to Public Inspection

  Published as AU-A-2002348734

8 September 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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