A PROCESS FOR THE PREPARATION OF ANTIOXIDANT CONSERVE FROM INDIAN CURRY LEAVES (MURRAYA KOENIGII SPRENG.)

Details for Australian Patent Application No. 2002348721 (hide)

Owner COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH

Inventors RAGHAVAN, Bashyam; RAO, Lingamallu, Jagan, Mohan; RAMALAKSHMI, Kulathooran; BORSE, Babasaheb, Bhaskarrao

Pub. Number AU-A-2002348721

PCT Number PCT/IB02/05445

PCT Pub. Number WO2004/054391

Filing date 18 December 2002

Wipo publication date 9 July 2004

International Classifications

A23L 003/3463 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23L 003/3472 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A61K 035/78 Medicinal preparations containing material or reaction products thereof with undetermined constitution

Event Publications

13 March 2003 Complete Application Filed

19 August 2004 Application Open to Public Inspection

  Published as AU-A-2002348721

1 September 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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