LIQUEFACTION OF FOOD MATERIAL

Details for Australian Patent Application No. 2002346990 (hide)

Owner SOCIETE DES PRODUITS NESTLE S.A.

Inventors WOUPEYI, Alfred; WOOD, Robert, Dustan; BODENSTAB, Stefan

Pub. Number AU-A-2002346990

PCT Number PCT/EP02/11327

PCT Pub. Number WO2003/034840

Priority 01124302.9 19.10.01 EP

Filing date 8 October 2002

Wipo publication date 6 May 2003

International Classifications

A23L 001/20 Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23C 009/13 Dairy products - using additives

A23L 001/211 Foods or foodstuffs - Removing bitter or other undesirable substances

A23L 001/238 Foods or foodstuffs - Soya sauce

A23C 011/10 Milk substitutes, e.g. coffee whitener compositions

A23K 001/00 Animal feeding-stuffs

Event Publications

13 March 2003 Complete Application Filed

  Priority application(s): 01124302.9 19.10.01 EP

3 July 2003 Application Open to Public Inspection

  Published as AU-A-2002346990

8 July 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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