METHODS, PROCESSES AND WORT COMPOSITIONS RELATED TO VICINAL DIKETONE EVOLUTION AND ESPECIALLY DIACETYL FORMATION IN BREWING

Details for Australian Patent Application No. 2002342451 (hide)

Owner LABATT BREWING COMPANY LIMITED

Inventors PETERSEN, Erin, E; MARGARITIS, Argyrios; STEWART, Robert, J.; PILKINGTON, P., Heather; MCGARRITY, Michael, J.; MENSOUR, Normand, A.; FORSTER, Clemens; SOBCZAK, Jadwiga, A.

Pub. Number AU-A-2002342451

PCT Number PCT/CA02/01527

PCT Pub. Number WO2003/031560

Priority 60/328,448 12.10.01 CA

Filing date 11 October 2002

Wipo publication date 22 April 2003

International Classifications

C12C 011/00 Fermentation processes for beer

C12C 007/00 Preparation of wort

C12C 005/00 Other raw materials for the preparation of beer

C12N 001/18 Micro-organisms, e.g. protozoa - Baker's yeast

Event Publications

27 February 2003 Complete Application Filed

  Priority application(s): 60/328,448 12.10.01 CA

3 July 2003 Application Open to Public Inspection

  Published as AU-A-2002342451

1 July 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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