A liquid bread improver, the use and the process for producing thereof

Details for Australian Patent Application No. 2002340495 (hide)

Owner Danisco A/S

Inventors Keller, Erik; Jensen, Erik

Agent Wrays

Pub. Number AU-B-2002340495

PCT Number PCT/EP02/12227

PCT Pub. Number WO2003/039261

Priority 20012151 05.11.01 FI

Filing date 1 November 2002

Wipo publication date 19 May 2003

Acceptance publication date 10 January 2008

International Classifications

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/08 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

Event Publications

27 February 2003 Complete Application Filed

  Priority application(s): 20012151 05.11.01 FI

24 July 2003 Application Open to Public Inspection

  Published as AU-B-2002340495

10 January 2008 Application Accepted

  Published as AU-B-2002340495

8 May 2008 Standard Patent Sealed

28 June 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

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