Method of preparing a dough with an enzyme

Details for Australian Patent Application No. 2002339115 (hide)

Owner Danisco A/S

Inventors Poulsen, Charlotte Horsmans; Soe, Jorn Borch; Bojsen, Kirsten

Agent Wrays

Pub. Number AU-B-2002339115

PCT Number PCT/IB02/02792

PCT Pub. Number WO2002/094123

Priority 60/347,007 09.01.02 US; 0112226.6 18.05.01 GB

Filing date 17 May 2002

Wipo publication date 3 December 2002

Acceptance publication date 15 March 2007

International Classifications

A23G 3/00 (2006.01) Sweetmeats

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23G 3/34 (2006.01) Sweetmeats - Sweetmeats, confectionery or marzipan

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/176 (2006.01) Foods or foodstuffs - Farinaceous granules for dressing meat, fish or the like

C12N 9/16 (2006.01) Enzymes, e.g. ligases (6.) - acting on ester bonds (3.1)

C12N 9/18 (2006.01) Enzymes, e.g. ligases (6.) - Carboxylic ester hydrolases

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

Event Publications

27 February 2003 Complete Application Filed

  Priority application(s): 60/347,007 09.01.02 US; 0112226.6 18.05.01 GB

8 May 2003 Application Open to Public Inspection

  Published as AU-B-2002339115

19 February 2004 Amendment Made

  The nature of the amendment is: Amend the invention title to read Method of Preparing a Dough with an Enzyme.

15 March 2007 Application Accepted

  Published as AU-B-2002339115

12 July 2007 Standard Patent Sealed

28 June 2012 Alteration of Name

  The name of the patentee has been altered to DuPont Nutrition BioSciences ApS

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