Method of preparing a dough with an enzyme
Details for Australian Patent Application No. 2002339115 (hide)
International Classifications
Event Publications
27 February 2003 Complete Application Filed
Priority application(s): 60/347,007 09.01.02 US; 0112226.6 18.05.01 GB
8 May 2003 Application Open to Public Inspection
Published as AU-B-2002339115
19 February 2004 Amendment Made
The nature of the amendment is: Amend the invention title to read Method of Preparing a Dough with an Enzyme.
15 March 2007 Application Accepted
Published as AU-B-2002339115
12 July 2007 Standard Patent Sealed
28 June 2012 Alteration of Name
The name of the patentee has been altered to DuPont Nutrition BioSciences ApS
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