THE PROCESS FOR PURE AQUATIC SAUSAGE CONTAINING FISH

Details for Australian Patent Application No. 2002337993 (hide)

Owner WANG, Shan

Inventors WANG, Shan

Pub. Number AU-A-2002337993

PCT Number PCT/CN02/00653

PCT Pub. Number WO2004/016115

Priority 02128809.7 14.08.02 CN

Filing date 13 September 2002

Wipo publication date 3 March 2004

International Classifications

A23L 001/333 Foods or foodstuffs - Molluscs

A23L 001/317 Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 001/318 Foods or foodstuffs - Tenderised or flavoured meat pieces, e.g. obtained by injecting solutions

Event Publications

20 February 2003 Complete Application Filed

  Priority application(s): 02128809.7 14.08.02 CN

22 April 2004 Application Open to Public Inspection

  Published as AU-A-2002337993

28 April 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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