FOOD MULTIPLE EMULSION COMPRISING AN INVERT PRIMARY EMULSION WHICH IS DISPERSED IN A CONTINUOUS AQUEOUS PHASE

Details for Australian Patent Application No. 2002337259 (hide)

Owner COMPAGNIE GERVAIS DANONE CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (C.N.R.S.)

Inventors GUIMBERTEAU, Florence; BIBETTE, Jerome, Michel, Jacques; DALGLEISH, Douglas

Pub. Number AU-A-2002337259

PCT Number PCT/FR02/02825

PCT Pub. Number WO2003/013271

Priority 0110662 09.08.01 FR

Filing date 7 August 2002

Wipo publication date 24 February 2003

International Classifications

A23D 007/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23C 009/152 Dairy products - containing additives

A23L 001/09 Foods or foodstuffs - containing carbohydrate syrups

A23L 001/035 Foods or foodstuffs

Event Publications

20 February 2003 Complete Application Filed

  Priority application(s): 0110662 09.08.01 FR

19 June 2003 Application Open to Public Inspection

  Published as AU-A-2002337259

6 May 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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