Modified whey protein compositions having improved foaming properties

Details for Australian Patent Application No. 2002336717 (hide)

Owner Novozymes North America, Inc.

Inventors Sorensen, Thomas; Rich, Myke

Agent Shelston IP

Pub. Number AU-B-2002336717

PCT Number PCT/US02/35315

PCT Pub. Number WO2003/039264

Priority 60/333,215 06.11.01 US

Filing date 4 November 2002

Wipo publication date 19 May 2003

Acceptance publication date 3 April 2008

International Classifications

A23C 21/02 (2006.01) Whey

A23J 3/08 (2006.01) Working-up of proteins for foodstuffs

A23J 3/34 (2006.01) Working-up of proteins for foodstuffs

A23L 1/00 (2006.01) Foods or foodstuffs

Event Publications

20 February 2003 Complete Application Filed

  Priority application(s): 60/333,215 06.11.01 US

24 July 2003 Application Open to Public Inspection

  Published as AU-B-2002336717

3 April 2008 Application Accepted

  Published as AU-B-2002336717

31 July 2008 Standard Patent Sealed

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