Method for the preparation of gliadinand glutenin-rich fractions out of gluten in an aqueous medium and in the presence of an acid

Details for Australian Patent Application No. 2002331371 (hide)

Owner Tate & Lyle Europe N.V.

Inventors Roels, Stefaan

Agent Spruson & Ferguson

Pub. Number AU-B-2002331371

PCT Number PCT/EP02/08542

PCT Pub. Number WO2003/013266

Priority 2001/0541 10.08.01 BE

Filing date 30 July 2002

Wipo publication date 24 February 2003

Acceptance publication date 14 September 2006

International Classifications

A23J 3/18 (2006.01) Working-up of proteins for foodstuffs

Event Publications

6 February 2003 Complete Application Filed

  Priority application(s): 2001/0541 10.08.01 BE

19 June 2003 Application Open to Public Inspection

  Published as AU-B-2002331371

17 March 2005 Change of Name(s) of Applicant(s), Section 104

  Amylum EUROPE N.V. The name of the applicant has been changed to Tate & Lyle Europe N.V.

14 September 2006 Application Accepted

  Published as AU-B-2002331371

18 January 2007 Standard Patent Sealed

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