MODIFIED WHEY, METHOD FOR PREPARING SAME, USE AND BREAD-MAKING PRODUCT COMPRISING MODIFIED WHEY

Details for Australian Patent Application No. 2002329365 (hide)

Owner COMPAGNIE LAITIERE EUROPEENNE

Inventors SOUPPE, Jerome; PRODHOMME, Joel

Pub. Number AU-A-2002329365

PCT Number PCT/FR02/02510

PCT Pub. Number WO2003/007731

Priority 01/9518 17.07.01 FR

Filing date 15 July 2002

Wipo publication date 3 March 2003

International Classifications

A23J 003/34 Working-up of proteins for foodstuffs

A23C 021/02 Whey

A21D 002/26 Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

30 January 2003 Complete Application Filed

  Priority application(s): 01/9518 17.07.01 FR

22 May 2003 Application Open to Public Inspection

  Published as AU-A-2002329365

8 April 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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