METHOD FOR PROCESSING FRUITS AND VEGETABLES BY IMMERSION AND CORRESPONDING INSTALLATION

Details for Australian Patent Application No. 2002329333 (hide)

Owner XEDA INTERNATIONAL

Inventors SARDO, Alberto

Pub. Number AU-A-2002329333

PCT Number PCT/FR02/02389

PCT Pub. Number WO2003/007723

Priority 01/09627 18.07.01 FR

Filing date 8 July 2002

Wipo publication date 3 March 2003

International Classifications

A23B 007/06 Preservation or chemical ripening of fruit or vegetables - Blanching

A23B 007/154 Preservation or chemical ripening of fruit or vegetables

A23B 007/157 Preservation or chemical ripening of fruit or vegetables

A23L 003/349 Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

30 January 2003 Complete Application Filed

  Priority application(s): 01/09627 18.07.01 FR

22 May 2003 Application Open to Public Inspection

  Published as AU-A-2002329333

8 April 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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