PROTEIN-RICH, LOW-CALORIE FOOD PREPARATION FOR PIZZATYPE PRODUCTS AND THE PREPARATION METHOD THEREOF

Details for Australian Patent Application No. 2002329313 (hide)

Owner ALLOUCHE, Reginald

Inventors ALLOUCHE, Reginald

Pub. Number AU-A-2002329313

PCT Number PCT/FR02/02180

PCT Pub. Number WO2003/000059

Priority 01/08268 22.06.01 FR

Filing date 24 June 2002

Wipo publication date 8 January 2003

International Classifications

A21D 013/00 Finished or partly finished bakery products

Event Publications

30 January 2003 Complete Application Filed

  Priority application(s): 01/08268 22.06.01 FR

19 June 2003 Application Open to Public Inspection

  Published as AU-A-2002329313

11 March 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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