METHOD AND INSTALLATION FOR THE CONTINUOUS PREPARATION OF A RETEXTURED FOOD PRODUCT

Details for Australian Patent Application No. 2002328364 (hide)

Owner CLEXTRAL PROTIAL

Inventors BRUYAS, Laurent; LE ROYER, Sylvie; HERMANT, Jean-Jacques; DURAND, Daniel; BOUVIER, Jean-Marie

Pub. Number AU-A-2002328364

PCT Number PCT/FR02/02311

PCT Pub. Number WO2003/007729

Priority 0109304 12.07.01 FR

Filing date 2 July 2002

Wipo publication date 3 March 2003

International Classifications

A23J 003/26 Working-up of proteins for foodstuffs

Event Publications

23 January 2003 Complete Application Filed

  Priority application(s): 0109304 12.07.01 FR

22 May 2003 Application Open to Public Inspection

  Published as AU-A-2002328364

8 April 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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