PROCESS FOR THE FORTIFICATION OF A FRUIT BASED FOOD PRODUCT WITH CALCIUM

Details for Australian Patent Application No. 2002326209 (hide)

Owner PURAC BIOCHEM B.V.

Inventors BOUWMAN, Simone, Johanna; BONTENBAL, Elize, Willem

Pub. Number AU-A-2002326209

PCT Number PCT/NL02/00597

PCT Pub. Number WO2003/024250

Priority 09/956,856 21.09.01 US; 01203615.8 21.09.01 EP

Filing date 19 September 2002

Wipo publication date 1 April 2003

International Classifications

A23L 002/02 Non-alcoholic beverages - containing fruit or vegetable juices

A23L 001/06 Foods or foodstuffs - Marmalades

A23L 001/10 Foods or foodstuffs - containing cereal-derived products

A23L 001/304 Foods or foodstuffs - Inorganic salts, minerals, trace elements

A23L 002/52 Non-alcoholic beverages - Adding ingredients

A23L 001/30 Foods or foodstuffs - containing additives

Event Publications

23 January 2003 Complete Application Filed

  Priority application(s): 09/956,856 21.09.01 US; 01203615.8 21.09.01 EP

5 June 2003 Application Open to Public Inspection

  Published as AU-A-2002326209

10 June 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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