A SAUSAGE AND A PROCESS FOR PRODUCING IT WITH SCALLOP MUSCLE

Details for Australian Patent Application No. 2002325473 (hide)

Owner WANG, Shan

Inventors WANG, Shan

Pub. Number AU-A-2002325473

PCT Number PCT/CN02/00610

PCT Pub. Number WO2004/012527

Priority 02125889.9 01.08.02 CN

Filing date 3 September 2002

Wipo publication date 23 February 2004

International Classifications

A23L 001/325 Foods or foodstuffs - Food-from-the-sea products

A22C 011/00 Sausage-making

Event Publications

16 January 2003 Complete Application Filed

  Priority application(s): 02125889.9 01.08.02 CN

1 April 2004 Application Open to Public Inspection

  Published as AU-A-2002325473

21 April 2005 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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