Preservation compositions and process for mushrooms

Details for Australian Patent Application No. 2002320237 (hide)

Owner Monterey Mushrooms, Inc.

Inventors Romig, William, R.; Kravitz, Howard, S.; Martin, Stefan, T.

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2002320237

PCT Number PCT/US02/20895

PCT Pub. Number WO2003/001923

Priority 09/896,865 29.06.01 US

Filing date 1 July 2002

Wipo publication date 3 March 2003

Acceptance publication date 15 March 2007

International Classifications

A23B 7/06 (2006.01) Preservation or chemical ripening of fruit or vegetables - Blanching

A23B 7/153 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/154 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23B 7/157 (2006.01) Preservation or chemical ripening of fruit or vegetables

A23L 3/3463 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Organic compounds

A23L 3/358 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

16 January 2003 Complete Application Filed

  Priority application(s): 09/896,865 29.06.01 US

15 May 2003 Application Open to Public Inspection

  Published as AU-B-2002320237

27 April 2006 Assignment before Grant

  EPL Technologies, Inc. The application has been assigned to Monterey Mushrooms, Inc.

15 March 2007 Application Accepted

  Published as AU-B-2002320237

12 July 2007 Standard Patent Sealed

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