PREPARATION OF A GELLED AQUEOUS COMPOSITION BY MEANS OF MICROBIAL ACIDIFICATION

Details for Australian Patent Application No. 2002319965 (hide)

Owner WAGENINGEN CENTRE FOR FOOD SCIENCES ALTING, Aart, Cornelis VISSCHERS, Ronald, Willem HUGENHOLTZ, Jeroen

Inventors ALTING, Aart, Cornelis; HUGENHOLTZ, Jeroen; VISSCHERS, Ronald, Willem

Pub. Number AU-A-2002319965

PCT Number PCT/NL02/00518

PCT Pub. Number WO2003/011040

Priority 01202909.6 31.07.01 EP

Filing date 31 July 2002

Wipo publication date 17 February 2003

International Classifications

A23J 003/14 Working-up of proteins for foodstuffs

A23J 003/04 Working-up of proteins for foodstuffs

A23L 001/24 Foods or foodstuffs - Salad dressings

A23C 021/02 Whey

Event Publications

16 January 2003 Complete Application Filed

  Priority application(s): 01202909.6 31.07.01 EP

29 May 2003 Application Open to Public Inspection

  Published as AU-A-2002319965

6 May 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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