Bake type aromatising compositions

Details for Australian Patent Application No. 2002319184 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Fleury rey, Yvette; Juillerat, Marcel Alexandre; Belrhlid, Rachid

Agent Shelston IP

Pub. Number AU-B-2002319184

PCT Number PCT/EP02/05836

PCT Pub. Number WO2002/102175

Priority 01114429.2 15.06.01 EP

Filing date 27 May 2002

Wipo publication date 2 January 2003

Acceptance publication date 28 August 2008

International Classifications

A23L 1/23 (2006.01) Foods or foodstuffs

A21D 2/00 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

Event Publications

16 January 2003 Complete Application Filed

  Priority application(s): 01114429.2 15.06.01 EP

15 May 2003 Application Open to Public Inspection

  Published as AU-B-2002319184

28 August 2008 Application Accepted

  Published as AU-B-2002319184

8 January 2009 Standard Patent Sealed

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