Nutritionally superior cheese products

Details for Australian Patent Application No. 2002318899 (hide)

Owner Kraft Foods Global Brands LLC

Inventors Nayyar, Dalip Kumar; Abdallah, Qadri Mustafa; Cole, Sheryl Lynn; Murray, Shannon Noreen

Agent Griffith Hack

Pub. Number AU-B-2002318899

Priority 10025107 19.12.01 US

Filing date 19 December 2002

Wipo publication date 10 July 2003

Acceptance publication date 9 April 2009

International Classifications

A01J 25/12 (2006.01) Cheese-making

A01J 25/00 (2006.01) Cheese-making

A23C 19/09 (2006.01) Cheese

Event Publications

16 January 2003 Complete Application Filed

  Priority application(s): 10025107 19.12.01 US

10 July 2003 Application Open to Public Inspection

  Published as AU-B-2002318899

12 March 2009 Assignment before Grant

  Kraft Foods Holdings, Inc. The application has been assigned to Kraft Foods Global Brands LLC

9 April 2009 Application Accepted

  Published as AU-B-2002318899

6 August 2009 Standard Patent Sealed

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002318900-Fault Current Limiting Superconducting Coil

2002318898-Gold alloy solder